We are still on holiday in Tuscany and enjoyed a lovely cookery class at Juls Kitchen. In pictures, here is how to make ravioli filled with ricotta and spinach with a butter and sage sauce – http://en.julskitchen.com/
My name is Amanda Haggath-Smith and this is my allotment, veg plot and recipe blog.
I am in my early forties, married and mother of two boys, keen cook, big fan of “grow your own” and healthy eating. I love cookery books and my favourite meal is a rare steak and chunky chips.