A delicious accompaniment to salads and simple to make.

Serves 2

400g tin chickpeas, drained
Handful of fresh herbs, finely chopped
1 garlic clove crushed
2 tbsp olive oil
1 tbsp lemon juice
Salt and pepper

Mix all the ingredients together in a bowl, season and cover.  Marinade preferably overnight.

Serving Suggestions
Use as a main ingredient in a salad.  Mix with chopped tomatoes, cucumber, peppers and serve on shredded lettuce.

Make a mixed salad as above and add shredded leftover meat from your Sunday roast.  The salad works well with chicken, lamb, pork and beef.

Use as a replacement for potatoes or bread.