200g dark brown sugar
150g plain flour
1/2 tsp ground cinnamon
1 tsp baking powder
200g dried cranberries
Preheat the oven to 180C/gas 4. Line a baking tray with baking parchment.
Cream together the butter and sugar. Beat in the eggs one at a time.
Mix together the flour, cinnamon, baking powder and oats. Stir into the butter and sugar mixture a little at a time. Add the cranberries and mix thoroughly.
Put heaped dessertspoonfuls of mixure onto the baking sheets leaving a large gap between each biscuit.
Cook the biscuits for 10 minutes or until golden brown. Take out the oven and leave on the baking sheet to firm up for a few minutes. Move to a wire rack to cool.
- Suitable for home freezing
- For an delicious indulgent biscuit add chunks of white chocolate. Reduce the cranberries by 100g and add a good quality white chocolate in their place.